Your Favorite Fish Recipes

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Your Favorite Fish Recipes

Postby wyldechylde77 » Fri Feb 15, 2013 12:44 am

Hey guys,

Just thought it would be nice to share some recipes we use either for a great dinner or awesome shore lunch with our catches. Here is on I have been using forever, it's easy, and adds a slightly "sophisticated" touch to many fish dishes. Works great on walleye, perch, trout, and quite a few others!

Lemon Butter Pecan sauce:
You need:
1 tsp. flour
3/4 lb unsalted butter and white pepper, to taste
1/4 cup beef stock or broth
2 tbsp. lemon juice
1 1/2 tbsp Worcestershire sauce
1 cup chopped or whole pecans (I prefer a mix of both)

You wanna dissolve the flour in cold water first. Then in a small saucepan, combine the beef stock/broth and the dissolved flour. Stirring constantly, cook over medium heat until slightly thick, roughly 5-6 minutes. Add the butter and let it melt. It's gonna look and smell kinda funny at first, like the butter will be too much. Don't worry, it all comes together at the end. Whisk in the lemon juice, salt and pepper.
In a separate skillet, use a little cooking spray and then add the pecans. Cook until lightly browned, then add the lemon butter sauce and reheat until just warm.
There ya go. It's pretty easy, and tastes great on trout. Also kicks ass on walleye too. If the lemon butter sauce is too buttery tasting to you still, just add a bit more lemon juice to your liking. ;)
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Re: Your Favorite Fish Recipes

Postby SelmaAdam » Sat May 22, 2021 9:03 am

Baked Fish with Lemon Cream Sauce
The sauce is especially delish because the juices of the fish mingles in with it while it’s baking.
It’s an effortless 15 minute recipe one pan recipe where fish is baked with a creamy lemon sauce.
Mix butter, cream, garlic, mustard and lemon;
Pour over fish; and
Bake – no flipping required.
And out comes this – tender baked fish fillets with a beautiful lemon cream sauce that’s perfect with fish!Enjoy
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Re: Your Favorite Fish Recipes

Postby adamkcogdell » Tue Jun 15, 2021 12:50 pm

I love Sea Bass and here's mine

Sake-Steamed Sea Bass with Ginger and Green Onions
1 cup uncooked medium-grain rice
3/4 cup sake
3/4 cup bottled clam juice
1 tablespoon minced peeled ginger
1 garlic clove, flattened
4 5-ounce sea bass fillets
2 large green onions, chopped
4 teaspoons soy sauce
1 teaspoon oriental sesame oil
3 tablespoons chopped fresh cilantro
2 teaspoons sesame seeds, toasted

Cook rice according to package directions.
Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack. Bring liquid to boil. Reduce heat; simmer 5 minutes. Arrange fish on rack; sprinkle with salt and pepper. Place rack in skillet. Top fish with onions; drizzle with soy sauce and sesame oil. Cover skillet; steam fish until opaque in center, about 5 minutes. Remove steamer rack. Mix cilantro into juices in skillet. Spoon rice onto plates. Top with fish, juices from skillet, and sesame seeds.

This is the most delicious and hearty meal for me.
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